Committees

Committee 1:

Reliable Food Supply

(Food Sovereignity vs. Food Security)

Committee 2:

Environmental Footprint of Food Trade

(The Environmental Footprint of Internationally-Traded Food)

Committee 3:

Fair Food Trade

(Fair Trade and the Social Sustainability of Food Systems)

Committee 4:

Food Standards

(Food Standards as Potential Obstacles to Trade)

Committee 5:

Trade Facilitation

(Trade Facilitation, Customs Procedures and Food Perishables)

Committee 6:

Repurposing of Farm Subsidies

(Green-washing, distortion to trade and illegal subsidies)