Committees

Model WTO 2021

Committees on Trade and Public Health


Committee 1:

Reliable Food Supply

(Food Sovereignity vs. Food Security)


Committee 2:

Environmental Footprint of Food Trade

 (The Environmental Footprint of  Internationally-Traded Food)


Committee 3:

Fair Food Trade 

(Fair Trade and the Social Sustainability of Food Systems)


Committee 4:

Food Standards 

(Food Standards as Potential Obstacles to Trade)


Committee 5:

Trade Facilitation 

(Trade Facilitation, Customs Procedures and Food Perishables)

 


Committee 6:

Repurposing of Farm Subsidies

(Green-washing, distortion to trade and illegal subsidies)

 

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